Proteins from prawn shell waste

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Date
1963
Authors
Kamasastri, P. V.
Prabhu, P. V.
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Abstract
A method for the preparation of high quality protein from prawn shell waste is described. The yield of the protein from the shell waste is 5-6 per cent and its pepsin digestibility is 97-911 per cent,
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Citation
Res. Ind.8(2):98-99