Proteins from prawn shell waste

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dc.contributor.authorKamasastri, P. V.
dc.contributor.authorPrabhu, P. V.
dc.date.accessioned2017-07-24T05:33:22Z
dc.date.available2017-07-24T05:33:22Z
dc.date.issued1963
dc.description.abstractA method for the preparation of high quality protein from prawn shell waste is described. The yield of the protein from the shell waste is 5-6 per cent and its pepsin digestibility is 97-911 per cent,en_US
dc.identifier.citationRes. Ind.8(2):98-99en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2669
dc.language.isoenen_US
dc.titleProteins from prawn shell wasteen_US
dc.typeArticleen_US
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