Effect of aureomycin on the behaviour of certain free amino acids in oil sardine [sardinella longiceps] held in ice storafge
Effect of aureomycin on the behaviour of certain free amino acids in oil sardine [sardinella longiceps] held in ice storafge
Date
1964
Authors
Jacob, S.
Karthiayani, T.C.
Nair, M.R.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists(India),Cochin
Abstract
The course of development of a few free amino acids under the influence of aureomycin in oil sardine (Sardinell longiceps) held in ice storage was investigated. The levels of lcucine(s) and valine regularly increased in the control and aureomycin treated fish throughout the storage period. Almine(s) and Theorine showed similar trend in both control and fish treated with 20 ppm aureomycin. These amino acids however showed a gradual fall in fish treated at 50 ppm level. The changes in tyrosine + tryptophane were found to be irregular. Most of the amino acids studied indicated a remarkable change in trend by about the 16th day of ice storage in the case of fish treated with 50 ppm aureomycin.
Description
Keywords
Sardinella longiceps, ice storage, aureomycin, oil sardine, amino acids
Citation
Fishery Technology 1964: 1(2), 164-169