Effect of aureomycin on the behaviour of certain free amino acids in oil sardine [sardinella longiceps] held in ice storafge

dc.contributor.author	Jacob, S.
dc.contributor.author	Karthiayani, T.C.
dc.contributor.author	Nair, M.R.
dc.date.accessioned	2013-12-31T09:23:21Z
dc.date.available	2013-12-31T09:23:21Z
dc.date.issued	1964
dc.description.abstract	The course of development of a few free amino acids under the influence of aureomycin in oil sardine (Sardinell longiceps) held in ice storage was investigated. The levels of lcucine(s) and valine regularly increased in the control and aureomycin treated fish throughout the storage period. Almine(s) and Theorine showed similar trend in both control and fish treated with 20 ppm aureomycin. These amino acids however showed a gradual fall in fish treated at 50 ppm level. The changes in tyrosine + tryptophane were found to be irregular. Most of the amino acids studied indicated a remarkable change in trend by about the 16th day of ice storage in the case of fish treated with 50 ppm aureomycin.	en_US
dc.identifier.citation	Fishery Technology 1964: 1(2), 164-169	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1199
dc.language.iso	en	en_US
dc.publisher	Society of Fisheries Technologists(India),Cochin	en_US
dc.subject	Sardinella longiceps	en_US
dc.subject	ice storage	en_US
dc.subject	aureomycin	en_US
dc.subject	oil sardine	en_US
dc.subject	amino acids	en_US
dc.title	Effect of aureomycin on the behaviour of certain free amino acids in oil sardine [sardinella longiceps] held in ice storafge	en_US
dc.type	Article	en_US

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