Studies on the use of alginates in frozen fishery products
Studies on the use of alginates in frozen fishery products
Date
1964
Authors
Pillai, V.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India), Cochin
Abstract
Results of preliminary studies on the use of sodium alginate as a protective
N•ding for fishery products showed that several :varieties o!fishes and shell fish h ad better keeping qualities when coated with sodium alginate.
Description
Keywords
Frozen seafoods, shell fish, phosphate salts, sodium, calcium, prawn
Citation
Fishery Technology 1964: 1(2), 176-179