Studies on the use of alginates in frozen fishery products

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dc.contributor.authorPillai, V.K.
dc.date.accessioned2013-12-30T08:29:32Z
dc.date.available2013-12-30T08:29:32Z
dc.date.issued1964
dc.description.abstractResults of preliminary studies on the use of sodium alginate as a protective N•ding for fishery products showed that several :varieties o!fishes and shell fish h ad better keeping qualities when coated with sodium alginate.en_US
dc.identifier.citationFishery Technology 1964: 1(2), 176-179en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1140
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India), Cochinen_US
dc.subjectFrozen seafoodsen_US
dc.subjectshell fishen_US
dc.subjectphosphate saltsen_US
dc.subjectsodiumen_US
dc.subjectcalciumen_US
dc.subjectprawnen_US
dc.titleStudies on the use of alginates in frozen fishery productsen_US
dc.typeArticleen_US
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