Tissue proteinase activity in structural proteins of mackerel

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dc.contributor.authorJose, L.
dc.contributor.authorRaghunath, M.R.
dc.date.accessioned2014-02-18T09:16:55Z
dc.date.available2014-02-18T09:16:55Z
dc.date.issued1998
dc.description.abstractTissue proteinase activity (TPA) in mackerel (Rastrelliger kanagurta) was studied. Extraction of sarcoplasmic fraction from muslce did not completely remove TPA from myofibrillar fraction. With inclusion of sodium dodecyl sulphate it was possible to extract more protein into the sarcoplasmic fraction, but TPA was still present in the myofibrillar fraction, though to a lesser extent, in both autolytic and proteolytic modes of assay. Repeated extraction of muscle with low ionic strength buffers could not completely free the myofibrillar fraction from TPA indicating its strong attachment to this fraction.en_US
dc.identifier.citationProceedings of the Symposium on "Advances and Priorities in Fisheries Technology" held during 11-13 Feb, 1998, Cochin ed. by Balachandran, K.K. et. al, 322-327en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1534
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India),Cochinen_US
dc.subjectMackerelen_US
dc.subjecttissue proteinase activityen_US
dc.subjectstructural proteinsen_US
dc.titleTissue proteinase activity in structural proteins of mackerelen_US
dc.typeArticleen_US
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