Modern trends in seafood packaging

Thumbnail Image
Date
1998
Authors
Prabhu, P.V.
Gopal, T.K.S.
Journal Title
Journal ISSN
Volume Title
Publisher
Cochin University of Science And Technology
Abstract
Improved methods of packaging have helped not only in keeping food safe with longer shelf but also helped in enhancing its consumer acceptance. Aquatic food products have special packaging requirements as distinct from fruits and vegetables, meat and meat products, dairy products, etc.
Description
Keywords
Seafood packaging, fresh fish, high density polythene
Citation
Proceedings of the Symposium on "Technological Advancements in Fisheries and its Impact on Rural Developments" organised by School of Integrated Fisheries,CUSAT,Cochin,5-7 December 1995 ed. by Hameed, M.S. et. al, 404-412