Modern trends in seafood packaging

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dc.contributor.authorPrabhu, P.V.
dc.contributor.authorGopal, T.K.S.
dc.date.accessioned2014-02-06T09:17:37Z
dc.date.available2014-02-06T09:17:37Z
dc.date.issued1998
dc.description.abstractImproved methods of packaging have helped not only in keeping food safe with longer shelf but also helped in enhancing its consumer acceptance. Aquatic food products have special packaging requirements as distinct from fruits and vegetables, meat and meat products, dairy products, etc.en_US
dc.identifier.citationProceedings of the Symposium on "Technological Advancements in Fisheries and its Impact on Rural Developments" organised by School of Integrated Fisheries,CUSAT,Cochin,5-7 December 1995 ed. by Hameed, M.S. et. al, 404-412en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1411
dc.language.isoenen_US
dc.publisherCochin University of Science And Technologyen_US
dc.subjectSeafood packagingen_US
dc.subjectfresh fishen_US
dc.subjecthigh density polytheneen_US
dc.titleModern trends in seafood packagingen_US
dc.typeArticleen_US
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