Seasonal variations in cholesterol content of different species of prawn

Simple item page
dc.contributor.authorMathew, S.
dc.contributor.authorAmmu, K.
dc.contributor.authorNair, P.G.V.
dc.contributor.authorDevadasan, K.
dc.date.accessioned2014-01-04T09:34:47Z
dc.date.available2014-01-04T09:34:47Z
dc.date.issued2005
dc.description.abstractSeven species of prawns of different size caught during different seasons were analysed for fat, nonsaponifiable matter (NSM) and cholesterol for a period of 1 year. The cholesterol content was found to be not steady throughout the seasons with alternate ups and downs, the maximum being in August and November. Two way ANOVA showed that there was significant difference in cholesterol content between species as well as between seasons. A negative correlation of cholesterol content was observed between size and months of sampling from March to June.en_US
dc.identifier.citationFishery Technology 2005: 42(2), 171-176en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1270
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India),Cochinen_US
dc.subjectCholesterolen_US
dc.subjectshellfishen_US
dc.subjectnutrition labellingen_US
dc.subjectseasonal variationen_US
dc.titleSeasonal variations in cholesterol content of different species of prawnen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
seasonal variations in cholesterol content of different species of prawn.pdf
Size:
1.96 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Peer Reviewed Journal Articles (National) (B&N)
FT Vol.42(2)