Gelatin and thermal characteristics of microwave extracted fish gelatin natural gum composite gels
Gelatin and thermal characteristics of microwave extracted fish gelatin natural gum composite gels
Date
2017
Authors
Binsi, P.K.
Nayak, N.
Sarkar, P.C.
Joshy, C.G.
Ninan, G.
Ravishankar, C.N.
Journal Title
Journal ISSN
Volume Title
Publisher
AFSTI
Abstract
Description
Keywords
fish gelatin, gum arabic, Xanthan gum, Gum tragacanth, Guar gum, composite gel
Citation
J. Food Sci.Technology(2017)54(2):518-530