Gelatin and thermal characteristics of microwave extracted fish gelatin natural gum composite gels

Simple item page
dc.contributor.authorBinsi, P.K.
dc.contributor.authorNayak, N.
dc.contributor.authorSarkar, P.C.
dc.contributor.authorJoshy, C.G.
dc.contributor.authorNinan, G.
dc.contributor.authorRavishankar, C.N.
dc.date.accessioned2018-01-05T04:58:24Z
dc.date.available2018-01-05T04:58:24Z
dc.date.issued2017
dc.identifier.citationJ. Food Sci.Technology(2017)54(2):518-530en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3251
dc.language.isoenen_US
dc.publisherAFSTIen_US
dc.subjectfish gelatinen_US
dc.subjectgum arabicen_US
dc.subjectXanthan gumen_US
dc.subjectGum tragacanthen_US
dc.subjectGuar gumen_US
dc.subjectcomposite gelen_US
dc.titleGelatin and thermal characteristics of microwave extracted fish gelatin natural gum composite gelsen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
gelatin and thermal characteristics of microwave extracted fish gelatin.pdf
Size:
891.97 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Journal articles (FP)