Studies on storage characteristics of clarius batrachus at different temperatures
Studies on storage characteristics of clarius batrachus at different temperatures
Date
1990
Authors
Bhattacharyya, S.K.
Chaudhuri, D.R.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologis(India)
Abstract
Storage characteristics of Clarius batrachus at three different temperatures, namely
37, 22 and 0°C (ice) are reported. Changes in moisture content, total volatile nitrogen,
adenosine monophosphate, inosine monophosphate and total bacterial count during
storage were studied. Organoleptically the fish had shelf-lives of 6h, 8.5h and 15 days
at 37, 22 and 0°c respectively.
Description
Keywords
Citation
Fish Technol.27(2):127-129