Studies on storage characteristics of clarius batrachus at different temperatures
Studies on storage characteristics of clarius batrachus at different temperatures
| dc.contributor.author | Bhattacharyya, S.K. | |
| dc.contributor.author | Chaudhuri, D.R. | |
| dc.date.accessioned | 2017-12-13T05:33:39Z | |
| dc.date.available | 2017-12-13T05:33:39Z | |
| dc.date.issued | 1990 | |
| dc.description.abstract | Storage characteristics of Clarius batrachus at three different temperatures, namely 37, 22 and 0°C (ice) are reported. Changes in moisture content, total volatile nitrogen, adenosine monophosphate, inosine monophosphate and total bacterial count during storage were studied. Organoleptically the fish had shelf-lives of 6h, 8.5h and 15 days at 37, 22 and 0°c respectively. | en_US |
| dc.identifier.citation | Fish Technol.27(2):127-129 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/3080 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologis(India) | en_US |
| dc.title | Studies on storage characteristics of clarius batrachus at different temperatures | en_US |
| dc.type | Article | en_US |
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