Chemical composition of some food fishes
Chemical composition of some food fishes
Date
1985
Authors
Radhakrishnan, A.G.
Stephen, J.
Mukundan, M.K.
James, M.A.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)
Abstract
Chemical composition of caranx (Caranx leptolepis) theradfin bream (Nemipterus japonicus) whiting (Sillage sinhane) murrel (Ophio cephalus)carp (Barbus sarana )and wallagu (Wallagu attu) wre determined and their calorific values were computed. They were well balanced in composition with respect to all the essential amino acids, and rich in potassium, calcium and sodium.
Description
Keywords
biochemical composition, mineral content, proximate composition, amino acid composition
Citation
Harvest and Post-harvest Technology of Fish. Proceedings of the symposium on Harvest and Post-Harvest Technology of Fish,during 24-27 November,1982 at Cochin ed.by Ravindran,K.et al, 436-438