Chemical composition of some food fishes

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dc.contributor.authorRadhakrishnan, A.G.
dc.contributor.authorStephen, J.
dc.contributor.authorMukundan, M.K.
dc.contributor.authorJames, M.A.
dc.date.accessioned2013-06-01T07:26:43Z
dc.date.available2013-06-01T07:26:43Z
dc.date.issued1985
dc.description.abstractChemical composition of caranx (Caranx leptolepis) theradfin bream (Nemipterus japonicus) whiting (Sillage sinhane) murrel (Ophio cephalus)carp (Barbus sarana )and wallagu (Wallagu attu) wre determined and their calorific values were computed. They were well balanced in composition with respect to all the essential amino acids, and rich in potassium, calcium and sodium.en_US
dc.identifier.citationHarvest and Post-harvest Technology of Fish. Proceedings of the symposium on Harvest and Post-Harvest Technology of Fish,during 24-27 November,1982 at Cochin ed.by Ravindran,K.et al, 436-438en_US
dc.identifier.urihttp://hdl.handle.net/123456789/145
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)en_US
dc.subjectbiochemical compositionen_US
dc.subjectmineral contenten_US
dc.subjectproximate compositionen_US
dc.subjectamino acid compositionen_US
dc.titleChemical composition of some food fishesen_US
dc.typeArticleen_US
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