Antibiotic resistance of Escherichia coli isolated from seafood of Veraval, Gujarat to third generation cephalosporins

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dc.contributor.authorSivaraman, G.K.
dc.contributor.authorJha, A.K.
dc.contributor.authorRemya, S.
dc.contributor.authorRenuka, V.
dc.contributor.authorLalitha, K.V.
dc.contributor.authorRavishankar, C.N.
dc.date.accessioned2018-07-27T09:53:40Z
dc.date.available2018-07-27T09:53:40Z
dc.date.issued2017
dc.identifier.citationFishery Technology 54(2):141-144en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3873
dc.language.isoenen_US
dc.publisherSociety of Fishery Technologists (India)en_US
dc.titleAntibiotic resistance of Escherichia coli isolated from seafood of Veraval, Gujarat to third generation cephalosporinsen_US
dc.typeArticleen_US
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FT Vol.54(2)