Shelf life assessment of ready to cook Indian mackerel under iced condition
Shelf life assessment of ready to cook Indian mackerel under iced condition
Date
2010
Authors
Hassan, S.
Anju
Jyothi, C.S.
Zynudheen, A.A.
Sankar, T.V.
Ravishankar, C.N.
Lalitha, K.V.
Nasser, M.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India), Cochin
Abstract
Description
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Citation
Hassan, S., Anju, Jyothi, C.S., Zynudheen, A.A., Sankar, T.V., Ravishankar, C.N., Lalitha, K.V. and Nasser, M. (2010) Shelf life assessment of ready to cook Indian mackerel under iced condition. In: Coastal Fishery Resources of India: Conservation and Sustainable Utilisation, proceedings of the national seminar on conservation and sustainability of coastal living resources of India, 1-3 December 2009, Cochin (Eds. Meenakumari, B., Boopendranath, M.R., Edwin, L., Sankar, T.V., Gopal, N. and Ninan, G.) SOFT(I), Cochin