Shelf life assessment of ready to cook Indian mackerel under iced condition

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dc.contributor.authorHassan, S.
dc.contributor.authorAnju
dc.contributor.authorJyothi, C.S.
dc.contributor.authorZynudheen, A.A.
dc.contributor.authorSankar, T.V.
dc.contributor.authorRavishankar, C.N.
dc.contributor.authorLalitha, K.V.
dc.contributor.authorNasser, M.
dc.date.accessioned2019-10-09T06:09:44Z
dc.date.available2019-10-09T06:09:44Z
dc.date.issued2010
dc.identifier.citationHassan, S., Anju, Jyothi, C.S., Zynudheen, A.A., Sankar, T.V., Ravishankar, C.N., Lalitha, K.V. and Nasser, M. (2010) Shelf life assessment of ready to cook Indian mackerel under iced condition. In: Coastal Fishery Resources of India: Conservation and Sustainable Utilisation, proceedings of the national seminar on conservation and sustainability of coastal living resources of India, 1-3 December 2009, Cochin (Eds. Meenakumari, B., Boopendranath, M.R., Edwin, L., Sankar, T.V., Gopal, N. and Ninan, G.) SOFT(I), Cochinen_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4304
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India), Cochinen_US
dc.titleShelf life assessment of ready to cook Indian mackerel under iced conditionen_US
dc.typeBook chapteren_US
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