Evaluation of Reversed Passive Latex Agglutination Test Kits for the Detection of Staphylococcal Enterotoxins A, B, C and D in fishery products
Evaluation of Reversed Passive Latex Agglutination Test Kits for the Detection of Staphylococcal Enterotoxins A, B, C and D in fishery products
Date
1992
Authors
Sanjeev, S.
Surendran, P.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Association of Food Scientists and Technologists (India), Mysore
Abstract
The SET-RPLA kit for the detection of staphylococcal enterotoxins A, B, C and D showed high speificity and sensitivity with a minimum detectable limit of 0.30 to 0.60 ng enterotoxin/g of fishery products. The test provides a simple, inexpensive means for semi-quantitative assay within 24h.
Description
Keywords
Staphylococcal Enterotoxins, fishery products
Citation
Journal of Food Science and Technology 1992:29(5), 311-312