Evaluation of Reversed Passive Latex Agglutination Test Kits for the Detection of Staphylococcal Enterotoxins A, B, C and D in fishery products

Simple item page
dc.contributor.authorSanjeev, S.
dc.contributor.authorSurendran, P.K.
dc.date.accessioned2013-08-22T06:26:14Z
dc.date.available2013-08-22T06:26:14Z
dc.date.issued1992
dc.description.abstractThe SET-RPLA kit for the detection of staphylococcal enterotoxins A, B, C and D showed high speificity and sensitivity with a minimum detectable limit of 0.30 to 0.60 ng enterotoxin/g of fishery products. The test provides a simple, inexpensive means for semi-quantitative assay within 24h.en_US
dc.identifier.citationJournal of Food Science and Technology 1992:29(5), 311-312en_US
dc.identifier.urihttp://hdl.handle.net/123456789/477
dc.language.isoenen_US
dc.publisherAssociation of Food Scientists and Technologists (India), Mysoreen_US
dc.subjectStaphylococcal Enterotoxinsen_US
dc.subjectfishery productsen_US
dc.titleEvaluation of Reversed Passive Latex Agglutination Test Kits for the Detection of Staphylococcal Enterotoxins A, B, C and D in fishery productsen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Evalution of Reversed Passive Latex Agglutination test Kits for the Detection of Staphylococcal Enterotoxins A,B,C and D in Fishery Products.pdf
Size:
607.9 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
201 B
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Journal articles (MFB)