Conference papers (Engg)
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Browsing Conference papers (Engg) by Author "Joshi, P.N."
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- ItemConservation of energy in fish drying(Society of Fisheries Technologists (India), 2010) Joshi, P.N.The total fish production in India is 6.4 million t of which about 3,4 million t is from inland and 3.0 million t from marine sources (Ayyappan and Diwan, 2007). Fish are an extremely perishable foodstuff. Spoilage occurs as the result of the action of enzymes (autolysis) and bacteria present in the fish, and also chemical oxidation of the fat which causes rancidity.
- ItemDesign and fabrication of a tilting kettle for fish processing industries(Society of Fisheries Technologists (India), 1982) Joshi, P.N.An electrically heated stainless steel jacketed kettle of 80 litter capacity working at a steem pressure of 1.06 kg f cm -2 has been designed and fabricated for cooking fish and prawn in the fish processing industry. The equipment which is provided with tilting arrangement and operetional controls aloows cooking at a constant temperature under highgienic conditons . The details of the disign, construction and operation are discribed the cost of equipment is about Rs.8000. The economics of operation are also presented.
- ItemA fryer for battered and breaded fishery products(Society of Fisheries Technologists (India), 1998) Joshi, P.N.A frying battered and breaded seafood products was developed. It consist of a stainless steel vessel designed to minimise the quantity of oil and obtain maximum heating efficiency and is provided with an internal heating system with temperature control. The equipment can be used to deep fry about 200 cutlets and similar products per hour. The fryer could be used advantageously by small scale caterers and fast food restaurant operators.