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Browsing Books by Subject "E.coli"

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    CIFT training manual I - Seafood quality assurance
    (Central Institute of Fisheries Technology, Cochin, India, 2000) CIFT
    Proximate composition of fish, importance of hygiene and sanitation in fish handling , handling processing and preservation of fish, fundamentals of bacteriology , determination of total bacteiral count E.coli faecal streptococci and staphylococcus aureus in fish, salmonella in marine products, staphylococcus aureus in marine products, other pathogens connected with seafood etc are discussed.