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    Summer institute on fish processing technology
    (Central Institute of Fisheries Technology, Cochin, India, 1978) CIFT
    Fishery resources of India, fishing methods, biochemical and microbiological aspects of fish, fish processing , handling and packaging, processing engineering , etc are discussed.
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    Summer Institute on Fish Packaging Technology
    (Central institute of Fisheries Technology, Cochin, India, 1990) CIFT
    A good packaging can prevent deterioration of quality and can enhance consumer appeal . Different aspects of fish packaging are discussed in the manual.
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    Summer institute on modern techniques of testing fish & fishery products for food & feed 6 to 25 May 1991
    (Central Institute of Fisheries Technology, Cochin, India, 1991) CIFT
    The phenomenon of rigor mortis, autolysis in fish, microbial spoilage, energy systems, hypoxanthine and K value, marine lipids oxidation, gas chromatography,polycrylamide gel electrophoresis, mercury analyser, flame spectroscopy, electro microbiology, bacterial examination of fish, salmonella identification, detection of staphylococcal entrotoxins,protein quality evaluation, histamine in fish, aflatoxins, bacterial food poisoning, etc. are discussed.
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    Summer institute on “modern techniques of testing fish & fishery products for food & feed”
    (Central Institute of Fisheries Technology, Cochin, 1991) CIFT
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    Nutrients and bioactive substances in aquatic organisms
    (Central Institute of Fisheries Technology, Cochin, India, 1993) CIFT
    Bioactive substance in aquatic organisms , toxins in aquatic organisms , nutrients in aquatic organisms , and pollutants in aquatic organisms are discussed.
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    Training programme on seafood quality control for technologists working in seafood processing factories
    (ICAR - Central Institute of Fisheries Technology, Cochin, 1996) CIFT
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    Biochemical composition of Indian food fish
    (Central Institute of Fisheries Technology, Cochin, India, 1997) CIFT
    Proximate composition of Indian food fish and shellfish, mineral content of indian food fish and shellfish, amino acid composition of muscle proteins of Indian food fish and shellfish, fatty acid composition of lipids of major Indian food fish and shellfish and the Antartic kril are discussed.
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    കടലേകും കനിവുകൾ
    (ICAR - Central Marine Fisheries Research Institute, Kochi, 1998) Menon, N.G.; Sasikumar, V.
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    Kadalekum kanivukal
    (Central Institute of Fisheries Technology, Cochin, 1998) Ravindran, K.; Srinath, K.; Kunjipalu, K.K.; Sasikumar, V.
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    Training course manual on fishing technology , 17-29 Jan 2000
    (Central institute of Fisheries Technology, Cochin, India, 2000) CIFT
    The course manual consists of 28 article on various subject areas of fishing technology.
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    CIFT training manual I - Seafood quality assurance
    (Central Institute of Fisheries Technology, Cochin, India, 2000) CIFT
    Proximate composition of fish, importance of hygiene and sanitation in fish handling , handling processing and preservation of fish, fundamentals of bacteriology , determination of total bacteiral count E.coli faecal streptococci and staphylococcus aureus in fish, salmonella in marine products, staphylococcus aureus in marine products, other pathogens connected with seafood etc are discussed.
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    Quality assurence in seafood processing
    (Central Institute of Fisheries Technology, Cochin, India, 2000) CIFT
    General aspects of seafood quality, quality problems in seafood industry, good manufacturing practieces in fish handling, fish spoilage and quality assessment, technological aspects of fish and shellfish , faecal indicator bacteria in fish, staphylococcus aureus in marine products , salmonella in seafoods , vibrio cholerae and its significance in seafoods, sea food toxins, bacteria detection techniques, detergents and disinfectants, etc. are discussed.
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    Advances in micrbiological and biotechnological methods for the detection of pathogenic microorganisms and their toxins in fishery environments
    (Central Institute of Fisheries Technology, Cochin, India, 2001) CIFT
    Methods to detect and identify pathogenic bacteria which are relevant in seafood safety and quality, DNA based techniques useful in detection of pathogens are included in the manual.
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    Sustainable fisheries development focus on Gujarat
    (Society of Fisheries Technologists (India), 2003) CIFT
    Marine fisheries in Gujarat, changing marine fishery scenario of Gujarat state, development of freshwater fish culture in Gujarat, demersal finfish resources of Gujarat, trenda in marine fisheries of Gujarat, marine resources of Gujarat and its management, investigations on the creeks of saurashtra, marine ornamental fishes of Gujarat, fisheries extension in Gujarat, development of fishing harbours in Gujarat, etc are discussed.
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    Fish canning principles and practices
    (ICAR - Central Institute of Fisheries Technology, Cochin, 2003) Balachandran, K.K.
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    Winter School Manual - Modern techniques for the analysis of fish and fish products
    (Central Institute of Fisheries Technology, Cochin, India, 2005) CIFT
    Biochemical composition of fish, advanced detection methods for seafood -born pathogens, pesticide, polychlorobiphenyls and polyaromatic hydrocarbons in seafood , Indian fisheries the present scenario of resources and harvesting methods, principles and applications of spectrophotometric and spectrofloumetric techniques, current trents in fish processing technology, indroduction to principles of chromatographic separations, physico-chemical changes during freezing and frozen storage of fish, fish oil human health , ion exchange chromatography, fish in human nutrition etc. are discussed.
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    Sustainable fisheries development focus on Andhra Pradesh
    (Society of Fisheries Technologists (India), 2005) CIFT
    Biotechnological approach to issues in coastal aquaculture, marine fisheries of Andhra Predesh, trawl fisheries off Visakhapatnam, improving the service life of plank-built catamarans made of anogesissus acuminata , protection of traditional wooden fishing canoes etc are discussed.
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    Winter school Manual - Current trends in packaging of fish and fishery products
    (Central Institute of Fisheries Technology, Cochin, India, 2005) CIFT
    packaging of fish and fishery products , recent trends in fish processing , handling and transportation of fresh fish, live transportation of fish and shellfish , value added fish products, thermal processing of fish and fish products , bacteriology of fish and shellfish , recent advances in flexible packaging , ecofriendly &biodegradable packaging materials, flexible packaging laminates & coating applications , guideline for the use of corrugated boxes , modern trends in CFB packaging, modified atmosphere packaging of fish, vacuum packaging of fish and fish products, shrink packaging , packaging of frozen fish products, economics of fish processing -some concepts statistical applications and data considerations in fish processing studies etc. are discussed.
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    Laboratory manual on microbiological examination of seafood
    (Central Institute of Fisheries Technology, Cochin, India, 2006) CIFT
    Sterilization,sampling of fish for microbial quality, most prabable number method for coliforms, salmonella, motile aeromonads, sulphite reducing clostridia, bacillus cereus, etc are discussed.
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    Training manual on modern analytical techniques in biochemistry
    (ICAR - Central Institute of Fisheries Technology, Cochin, 2008) CIFT