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Now showing 1 - 20 of 43
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    Advances in marine natural products and nutraceutical research
    (ICAR - Central Institute of Fisheries Technology, Cochin, 2016) Mathew, S.; Anandan, R.; Asha, K.K.; Chatterjee, N.S.; Tejpal, C.S.; Kumar, L.R.G.; Menon, A.R.S.
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    Advances in micrbiological and biotechnological methods for the detection of pathogenic microorganisms and their toxins in fishery environments
    (Central Institute of Fisheries Technology, Cochin, India, 2001) CIFT
    Methods to detect and identify pathogenic bacteria which are relevant in seafood safety and quality, DNA based techniques useful in detection of pathogens are included in the manual.
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    Biochemical composition of Indian food fish
    (Central Institute of Fisheries Technology, Cochin, India, 1997) CIFT
    Proximate composition of Indian food fish and shellfish, mineral content of indian food fish and shellfish, amino acid composition of muscle proteins of Indian food fish and shellfish, fatty acid composition of lipids of major Indian food fish and shellfish and the Antartic kril are discussed.
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    CIFT training manual I - Seafood quality assurance
    (Central Institute of Fisheries Technology, Cochin, India, 2000) CIFT
    Proximate composition of fish, importance of hygiene and sanitation in fish handling , handling processing and preservation of fish, fundamentals of bacteriology , determination of total bacteiral count E.coli faecal streptococci and staphylococcus aureus in fish, salmonella in marine products, staphylococcus aureus in marine products, other pathogens connected with seafood etc are discussed.
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    Community smoking of fish - A sustainable livelihood approach for tribal fisherfolk
    (ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Ramesha, T.J.; Prasad, M.M.; Murthy, L.N.; Mize, J.
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    Fish canning principles and practices
    (ICAR - Central Institute of Fisheries Technology, Cochin, 2003) Balachandran, K.K.
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    Fish harvesting systems for resource conservation
    (ICAR - Central Institute of Fisheries Technology, Cochin, 2012) Thomas, S.N.; Edwin, L.; Pravin, P.; Remesan, M.P.; Ashraf, P.M.; Baiju, M.V.; Madhu, V.R.
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    Fishing methods of chilka lagoon
    (Central Institute of Fisheries Technology, Cochin, India, 2011) CIFT
    Description of various fishing gear and methods of the lagoon, suggestions for improvements of the fishing gears are presented.
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    HAACCP Concepts in Seafood Industry
    (Central Institute of Fisheries Technology, Cochin, India, 2009) CIFT
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    HACCP workbook
    (Central Institute of Fisheries Technology, Cochin, 2014) Panda, S.K.; Kumar, K.A.; Sankar, T.V.
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    ICAR short course on advanced statistical methods and computational software for fisheries research and managment
    (Central Institute of Fisheries Technology, Cochin, 2018) Geethalakshmi, V.; Chandrasekar, V.
    The book deals with current scenario of harvest and post-harvest in fisheries sectors with an overview of data needs in fisheries system. Multivariate analysis using SAS, analysis of experimental designs, response surface methodology for process optimization, modeling analytical tools for fisheries research & R, impact assessment of technologies, analysis of trawl gear selectivity study data, bioinformatics tools, analysis of multivariate ecological data using PRIMER and economic methods have also been dealt with.
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    Kadalekum kanivukal
    (Central Institute of Fisheries Technology, Cochin, 1998) Ravindran, K.; Srinath, K.; Kunjipalu, K.K.; Sasikumar, V.
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    Laboratory manual on microbiological examination of seafood
    (Central Institute of Fisheries Technology, Cochin, India, 2006) CIFT
    Sterilization,sampling of fish for microbial quality, most prabable number method for coliforms, salmonella, motile aeromonads, sulphite reducing clostridia, bacillus cereus, etc are discussed.
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    Laboratory training manual: Biochemical analyses of seafood
    (Central Institute of Fisheries Technology, Cochin, 2013) Lakshmanan, P.T.; Mathew, S.; Anandan, R.; Asha, K.K.; Chatterjee, N.S.
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    Model training course on advanced fish drying and chilling technology
    (ICAR - Central Institute of Fisheries Technology, Cochin, 2019) Samuel, M.P.; Murali, S.; Delfiya, D.S.A.; Alfiya, P.V.; Shyma, P.K.
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    Modern analytical techniques
    (Central Institute of Fisheries Technology, Cochin, India, 2010) CIFT
    Chemical composition of fish, post mortem changes in fish muscle, nutritional significance of fish and shellfish, biomedical applications of seafood, functional properties of fish protiens, polyunsaturated fatty acids, thin layer chromatography, visible and ultraviolet spectroscopy, gas chromatography, gas chromatography with mass spectrophotometery , microwave digestion system in seafood analysis,electrophoresis, vitamins and minerals in fish, chemical contaminants in fish etc are discussed.
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    Nutrient profiling of fish
    (Central Institute of Fisheries Technology, Cochin, India, 2010) CIFT
    Biochemical composition of fish, health benefits of eating fish, instrumental methods and analyses , gas chromatography-principles and applications, high performance liquid chromatography, atomic absorption spectrophotometer, sampling and analytical methodology, proximate composition, lipid profiling , fatty acid composition of fat , amino acid profiling, profiling of vitamins in fish tissue, mineral profiling are discussed.
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    Nutrients and bioactive substances in aquatic organisms
    (Central Institute of Fisheries Technology, Cochin, India, 1993) CIFT
    Bioactive substance in aquatic organisms , toxins in aquatic organisms , nutrients in aquatic organisms , and pollutants in aquatic organisms are discussed.
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    Quality assurence in seafood processing
    (Central Institute of Fisheries Technology, Cochin, India, 2000) CIFT
    General aspects of seafood quality, quality problems in seafood industry, good manufacturing practieces in fish handling, fish spoilage and quality assessment, technological aspects of fish and shellfish , faecal indicator bacteria in fish, staphylococcus aureus in marine products , salmonella in seafoods , vibrio cholerae and its significance in seafoods, sea food toxins, bacteria detection techniques, detergents and disinfectants, etc. are discussed.
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    RECENT ADVANCES IN HARVEST AND POST-HARVEST TECHNOLOGIES IN FISHERIES
    (ICAR-Central Institute of Fisheries Technology, Cochin, India, 2022) S, Remya; U, Parvathy; Jeyanthi, Pe. Jeyya; A.K., Mohanty; J. Bindu