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Browsing Books by Subject "amino acid profiling"

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    Nutrient profiling of fish
    (Central Institute of Fisheries Technology, Cochin, India, 2010) CIFT
    Biochemical composition of fish, health benefits of eating fish, instrumental methods and analyses , gas chromatography-principles and applications, high performance liquid chromatography, atomic absorption spectrophotometer, sampling and analytical methodology, proximate composition, lipid profiling , fatty acid composition of fat , amino acid profiling, profiling of vitamins in fish tissue, mineral profiling are discussed.