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Browsing Books by Subject "chemical contaminants"

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    Short course Manual: Practical Aspects of Seafood Safety
    (Central Institute of Fisheries Technology, Cochin, India, 2014) CIFT
    Food can transmit disease and become a problem to consumers due to food borne infections if hazards, both biological and chemical are encountered. Sanitation and hygiene, processing techniques, food additives, labeling, environmental hazards and export import regulations have been discussed in the manual