Seaweed-supplemented bioactive yoghurt

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dc.contributor.authorKumar, Anuj
dc.contributor.authorHanjabam, Mandakini Devi
dc.contributor.authorKishore, Pankaj
dc.contributor.authorPanda, Satyen Kumar
dc.contributor.authorKumar, Ashok
dc.contributor.authorPrathapan, T.M.
dc.date.accessioned2021-09-03T04:34:40Z
dc.date.available2021-09-03T04:34:40Z
dc.date.issued2020
dc.description.abstractThe nutritive potential due to presence of antioxidants, dietary fiber, essential amino acids, phytochemicals, vitamins and minerals along with their health promoting properties make seaweeds a promising option for inclusion in the human diet through supplementation in various food systems (Kumar et al., 2018).en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4892
dc.language.isoenen_US
dc.publisherFishtech Reporteren_US
dc.subjectbioactive yoghurten_US
dc.subjectSeaweed-supplementen_US
dc.subjectFucoidanen_US
dc.titleSeaweed-supplemented bioactive yoghurten_US
dc.typeArticleen_US
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