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Browsing Books by Subject "biochemical composition"

Now showing 1 - 2 of 2
  • Item
    Nutrient profiling of fish
    (Central Institute of Fisheries Technology, Cochin, India, 2010) CIFT
    Biochemical composition of fish, health benefits of eating fish, instrumental methods and analyses , gas chromatography-principles and applications, high performance liquid chromatography, atomic absorption spectrophotometer, sampling and analytical methodology, proximate composition, lipid profiling , fatty acid composition of fat , amino acid profiling, profiling of vitamins in fish tissue, mineral profiling are discussed.
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    Winter School Manual - Modern techniques for the analysis of fish and fish products
    (Central Institute of Fisheries Technology, Cochin, India, 2005) CIFT
    Biochemical composition of fish, advanced detection methods for seafood -born pathogens, pesticide, polychlorobiphenyls and polyaromatic hydrocarbons in seafood , Indian fisheries the present scenario of resources and harvesting methods, principles and applications of spectrophotometric and spectrofloumetric techniques, current trents in fish processing technology, indroduction to principles of chromatographic separations, physico-chemical changes during freezing and frozen storage of fish, fish oil human health , ion exchange chromatography, fish in human nutrition etc. are discussed.