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Browsing Books by Subject "electrophoresis"

Now showing 1 - 3 of 3
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    Modern analytical techniques
    (Central Institute of Fisheries Technology, Cochin, India, 2010) CIFT
    Chemical composition of fish, post mortem changes in fish muscle, nutritional significance of fish and shellfish, biomedical applications of seafood, functional properties of fish protiens, polyunsaturated fatty acids, thin layer chromatography, visible and ultraviolet spectroscopy, gas chromatography, gas chromatography with mass spectrophotometery , microwave digestion system in seafood analysis,electrophoresis, vitamins and minerals in fish, chemical contaminants in fish etc are discussed.
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    Summer institute on modern techniques of testing fish & fishery products for food & feed 6 to 25 May 1991
    (Central Institute of Fisheries Technology, Cochin, India, 1991) CIFT
    The phenomenon of rigor mortis, autolysis in fish, microbial spoilage, energy systems, hypoxanthine and K value, marine lipids oxidation, gas chromatography,polycrylamide gel electrophoresis, mercury analyser, flame spectroscopy, electro microbiology, bacterial examination of fish, salmonella identification, detection of staphylococcal entrotoxins,protein quality evaluation, histamine in fish, aflatoxins, bacterial food poisoning, etc. are discussed.
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    Winter School Manual - Modern techniques for the analysis of fish and fish products
    (Central Institute of Fisheries Technology, Cochin, India, 2005) CIFT
    Biochemical composition of fish, advanced detection methods for seafood -born pathogens, pesticide, polychlorobiphenyls and polyaromatic hydrocarbons in seafood , Indian fisheries the present scenario of resources and harvesting methods, principles and applications of spectrophotometric and spectrofloumetric techniques, current trents in fish processing technology, indroduction to principles of chromatographic separations, physico-chemical changes during freezing and frozen storage of fish, fish oil human health , ion exchange chromatography, fish in human nutrition etc. are discussed.