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Browsing Book chapter (FP) by Author "Bindu, J."
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- ItemAdvances in fish processing technology(ICAR - Central Institute of Fisheries Technology, Cochin, 2019) Mohan, C.O.; Bindu, J.
- ItemDrying and salting of fish(ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Parvathy, U.; Bindu, J.
- ItemHigh-pressure applications for preservation of fish and fishery products(Apple Academic Press, 2018) Bindu, J.; Das, S.
- ItemAn overview of non-thermal preservation techniques in food(ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Sarika, K.; Bindu, J.
- ItemPackaging of seafood products(ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Bindu, J.
- ItemPackaging of seafood products(ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Bindu, J.; Sreejith, S.
- ItemValue addition and preservation of fishery products(Apple Academic Press, 2017) Mohan, C.O.; Ninan, G.; Bindu, J.; Zynudheen, A.A.; Ravishankar, C.N.