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Separation of meat from small crabs and its storage
(Society of Fisheries Technologists(India) Cochin, 1989) Chakrabarti, R.
An article about separation of meat from small crabs and its storage.
Handling and transport of fish
(National Academy of Agricultural Sciences, New Delhi, 2001) Balachandran, K.K.; Ravishankar, C.N.; Gopal, T.K.S.
The tropical fisheries comprising of several species of fish in varying sizes impose several problems in their handling and preservation. This is one of the reasons for substantial wastage of the landed wealth. The paper discusses the precautions to be taken in proper handling, temporary preservation methods such as icing, as well as storage in refrigerated / chilled sea water. The need for packaging and containers, both traditional and modern, for short and long distance transportation of fresh fish is indication. A short account of transportation of live fish and the importance of hygiene in maintaining fresh fish quality also are discussed.
Packaging of fish and fish products
(ICAR - Central Institute of Fisheries Technology, Cochin, 2012) Ravishankar, C.N.
Contribution of CIFT to Indian fisheries
(ICAR - Central Institute of Fisheries Technology, Cochin, 2012) Gopal, T.K.S.
Assessment of harvest and post-harvest losses in fisheries
(Central Marine Fisheries Research Institute, Cochin, 2013) Geethalakshmi, V.
Antimicrobial packaging for food applications
(CRC Press, USA, 2014) Remya, S.; Mohan, C.O.; Ravishankar, C.N.; Badonia, R.; Gopal, T.K.S.
Quality defects in fish and fishery products
(Central Institute of Fisheries Technology, Cochin, 2014) Jeyakumari, A.
Surimi and surimi based products
(Central Institute of Fisheries Technology, Cochin., 2014) Jeyakumari, A.
Canning of fishery products
(Taylor & Francis Group, LLC, 2015) Mohan, C.O.; Ravishankar, C.N.; Gopal, T.K.S.
Role of ABI for entrepreneurship development in value addition sector
(New India publishing agency, 2017) Samuel, M.P.; Ninan, G.; Ravishankar, C.N.
The chapter describes the major objection of agri-business incubation initiatives, IPR and its management, business incubation in Agriculture, Agribusiness incubation and technology transfer in NARS, potential institutional innovations for strengthening agri-incubation and commercialization capacity of NARS in India, Agricultural technology management and IPR emerging opportunities and challenges. Business incubation initiatives in fish processing sector, process of incubation and services and facilities offered by ICAR-CIFT business incubator have also been discussed.
Value addition and preservation of fishery products
(Apple Academic Press, 2017) Mohan, C.O.; Ninan, G.; Bindu, J.; Zynudheen, A.A.; Ravishankar, C.N.
High value products from fish processing wastes
(ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Zynudheen, A.A.; Binsi, P.K.
ഫിഷ് സൈലേജ്
(ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Zynudheen, A.A.
Protein hydrolysates from fish processing waste: health benefits and their potential application
(ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Elavarasan, K.
Modern practices in seafood packaging
(ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Mohan, C.O.
Specialty products from shrimp
(ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Ninan, G.
High-pressure applications for preservation of fish and fishery products
(Apple Academic Press, 2018) Bindu, J.; Das, S.
Fish mince and surimi processing: new trends and development
(Apple Academic Press, 2018) Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Ravishankar, C.N.
Indian fisheries - development in post harvest scenario
(ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Ravishankar, C.N.
മത്സ്യാവശിഷ്ടങ്ങളുടെ ഘടനയും ഗുണമേന്മയും
(ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Elavarasan, K.

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