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Browsing Book chapter (FP) by Author "Mohan, C.O."
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- ItemAdvances in fish processing technology(ICAR - Central Institute of Fisheries Technology, Cochin, 2019) Mohan, C.O.; Bindu, J.
- ItemAntimicrobial packaging for food applications(CRC Press, USA, 2014) Remya, S.; Mohan, C.O.; Ravishankar, C.N.; Badonia, R.; Gopal, T.K.S.
- ItemCanning of fishery products(Taylor & Francis Group, LLC, 2015) Mohan, C.O.; Ravishankar, C.N.; Gopal, T.K.S.
- ItemFish mince and surimi processing: new trends and development(Apple Academic Press, 2018) Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Ravishankar, C.N.
- ItemFish processing and preservation technologies: an overview(ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Mohan, C.O.; Kumar, K.A.; Ravishankar, C.N.
- ItemFish processing and preservation technologies: an overview(ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Mohan, C.O.; Kumar, K.A.; Ravishankar, C.N.
- ItemModern practices in seafood packaging(ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Mohan, C.O.
- ItemSensory evaluation of fish products(ICAR - Central Institute of Fisheries Technology, Cochin, 2018) Mohan, C.O.; Elavarasan, K.; Sreelakshmi, K.R.
- ItemTextural quality of ready to eat “shrimp kuruma” processed in retortable pouches and aluminium cans(Apple Academic Press, 2018) Mohan, C.O.; Ravishankar, C.N.
- ItemValue addition and preservation of fishery products(Apple Academic Press, 2017) Mohan, C.O.; Ninan, G.; Bindu, J.; Zynudheen, A.A.; Ravishankar, C.N.