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Browsing Books by Author "CIFT"

Now showing 1 - 20 of 29
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    Advances in micrbiological and biotechnological methods for the detection of pathogenic microorganisms and their toxins in fishery environments
    (Central Institute of Fisheries Technology, Cochin, India, 2001) CIFT
    Methods to detect and identify pathogenic bacteria which are relevant in seafood safety and quality, DNA based techniques useful in detection of pathogens are included in the manual.
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    Biochemical composition of Indian food fish
    (Central Institute of Fisheries Technology, Cochin, India, 1997) CIFT
    Proximate composition of Indian food fish and shellfish, mineral content of indian food fish and shellfish, amino acid composition of muscle proteins of Indian food fish and shellfish, fatty acid composition of lipids of major Indian food fish and shellfish and the Antartic kril are discussed.
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    CIFT training manual I - Seafood quality assurance
    (Central Institute of Fisheries Technology, Cochin, India, 2000) CIFT
    Proximate composition of fish, importance of hygiene and sanitation in fish handling , handling processing and preservation of fish, fundamentals of bacteriology , determination of total bacteiral count E.coli faecal streptococci and staphylococcus aureus in fish, salmonella in marine products, staphylococcus aureus in marine products, other pathogens connected with seafood etc are discussed.
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    Co-Chairs & Speakers in 11th Indian Fisheries and Aquaculture Forum
    (ICAR - Central Institute of Fisheries Technology, Cochin, 2017) CIFT
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    Fishing in impounded waters- a case study in Hirakud reservoir, Orissa
    (Central Institute of Fisheries Technology, Cochin, India, 1992) CIFT
    Fishing in reservoir, , salient features of Hirakud Reservoir , fishes of Hirakud reservoir, fishing centers &marketing , fishing craft, indigenous fishing gear, simple gill nets, stick held drag net and cast net lines are discussed.
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    Fishing methods of chilka lagoon
    (Central Institute of Fisheries Technology, Cochin, India, 2011) CIFT
    Description of various fishing gear and methods of the lagoon, suggestions for improvements of the fishing gears are presented.
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    HAACCP Concepts in Seafood Industry
    (Central Institute of Fisheries Technology, Cochin, India, 2009) CIFT
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    Laboratory manual on microbiological examination of seafood
    (Central Institute of Fisheries Technology, Cochin, India, 2006) CIFT
    Sterilization,sampling of fish for microbial quality, most prabable number method for coliforms, salmonella, motile aeromonads, sulphite reducing clostridia, bacillus cereus, etc are discussed.
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    Modern analytical techniques
    (Central Institute of Fisheries Technology, Cochin, India, 2010) CIFT
    Chemical composition of fish, post mortem changes in fish muscle, nutritional significance of fish and shellfish, biomedical applications of seafood, functional properties of fish protiens, polyunsaturated fatty acids, thin layer chromatography, visible and ultraviolet spectroscopy, gas chromatography, gas chromatography with mass spectrophotometery , microwave digestion system in seafood analysis,electrophoresis, vitamins and minerals in fish, chemical contaminants in fish etc are discussed.
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    Nutrient profiling of fish
    (Central Institute of Fisheries Technology, Cochin, India, 2010) CIFT
    Biochemical composition of fish, health benefits of eating fish, instrumental methods and analyses , gas chromatography-principles and applications, high performance liquid chromatography, atomic absorption spectrophotometer, sampling and analytical methodology, proximate composition, lipid profiling , fatty acid composition of fat , amino acid profiling, profiling of vitamins in fish tissue, mineral profiling are discussed.
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    Nutrients and bioactive substances in aquatic organisms
    (Central Institute of Fisheries Technology, Cochin, India, 1993) CIFT
    Bioactive substance in aquatic organisms , toxins in aquatic organisms , nutrients in aquatic organisms , and pollutants in aquatic organisms are discussed.
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    Product development and seafood safety
    (Central Institute of Fisheries Technology, Cochin, India, 2003) CIFT
    Manual prepared for the Winter School on 'Product Development and Seafood Safety' conducted by Fish Processing Division of Central Institute of Fisheries Technology, Cochin-29 from 11th Nov to 10th Dec 2003.
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    Quality assurence in seafood processing
    (Central Institute of Fisheries Technology, Cochin, India, 2000) CIFT
    General aspects of seafood quality, quality problems in seafood industry, good manufacturing practieces in fish handling, fish spoilage and quality assessment, technological aspects of fish and shellfish , faecal indicator bacteria in fish, staphylococcus aureus in marine products , salmonella in seafoods , vibrio cholerae and its significance in seafoods, sea food toxins, bacteria detection techniques, detergents and disinfectants, etc. are discussed.
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    Recent trends in processing low cost fish
    (Society of Fisheries Technologists (India), 1987) CIFT
    Fish curing in India, fish meal and oil in India, studies on laminated ribbon fish , influence of salt ans temperature on fish sauce production, preservation of tuna shavings by hot smoke curing, studies on improvement in Jithaka smokin, improvement in the quality of cured fish by smoking, fish maws-source,process and prospects, utilization of skin from ghol and koth , adsorption of mercury by chitosan, palleted feeds for use in penaeid prawn culture etc are discussed.
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    Riverine and reservoir fisheries of India
    (Society of Fisheries Technologists (India), 2001) CIFT
    Effect of Impoundment on the Indigenous Fish Population and their Management,Open Water Fishery Interventions in Kuttanad, Kerala, with reference to Fishery Decline and Ecosystem Changes,Development of Sensors and Measurement Techniques for Limnological and Environmental Observations,Periphyton Production in River Godavari,Freshwater Indigenous Ornamental Fish Resources of Kerala and their Prospects for International Marketing, etc are discussed.
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    Short course Manual: Practical Aspects of Seafood Safety
    (Central Institute of Fisheries Technology, Cochin, India, 2014) CIFT
    Food can transmit disease and become a problem to consumers due to food borne infections if hazards, both biological and chemical are encountered. Sanitation and hygiene, processing techniques, food additives, labeling, environmental hazards and export import regulations have been discussed in the manual
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    Summer Institute on Fish Packaging Technology
    (Central institute of Fisheries Technology, Cochin, India, 1990) CIFT
    A good packaging can prevent deterioration of quality and can enhance consumer appeal . Different aspects of fish packaging are discussed in the manual.
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    Summer institute on fish processing technology
    (Central Institute of Fisheries Technology, Cochin, India, 1978) CIFT
    Fishery resources of India, fishing methods, biochemical and microbiological aspects of fish, fish processing , handling and packaging, processing engineering , etc are discussed.
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    Summer institute on modern techniques of testing fish & fishery products for food & feed 6 to 25 May 1991
    (Central Institute of Fisheries Technology, Cochin, India, 1991) CIFT
    The phenomenon of rigor mortis, autolysis in fish, microbial spoilage, energy systems, hypoxanthine and K value, marine lipids oxidation, gas chromatography,polycrylamide gel electrophoresis, mercury analyser, flame spectroscopy, electro microbiology, bacterial examination of fish, salmonella identification, detection of staphylococcal entrotoxins,protein quality evaluation, histamine in fish, aflatoxins, bacterial food poisoning, etc. are discussed.
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    Summer institute on “modern techniques of testing fish & fishery products for food & feed”
    (Central Institute of Fisheries Technology, Cochin, 1991) CIFT